Please help me, thank you!

Best Value Bakery mass-produces bread using three sequential processing departments: Mixing, Baking, and Packaging. The following transactions occurred during April: (Click the icon to view the transactions.) Requirements 1. Post each of these transactions to the company's inventory T-accounts. 2. Determine the balance at month-end in each of the inventory accounts. 3. Assume that 3,250,000 loaves of bread were completed and transferred out of the Packaging Department during the month. What was the cost per unit of making each loaf of bread (from start to finish)? Before posting the transactions to the company's T-accounts, begin by determining which accounts are affected by each transaction. The transactions may affect one or two accounts. (Abbreviation used: Dept. = Department. If an input field is not used in the table, leave the input field empty; do not select a label.) 1. Direct materials used in the Packaging Department 2. Costs assigned to units completed and transferred out of Mixing 3. Direct labor incurred in the Mixing Department 4. Beginning balance: Work in Process Inventory-Baking 5. Manufactured overhead allocated to the Baking Department 6. Beginning balance: Finished Goods 1. Direct materials used in the Packaging Department. 38,000 2. Costs assigned to units completed and transferred out of Mixing. 225,000 3. Direct labor incurred in the Mixing Department. 11,900 4. Beginning balance: Work in Process Inventory-Baking. 15,400 5. Manufactured overhead allocated to the Baking Department 71,000 6. Beginning balance: Finished Goods. 4,600 7. Costs assigned to units completed and transferred out of Baking 306,000 8. Beginning balance: Work in Process Inventory-Mixing. 12,900 9. Direct labor incurred in the Packaging Department 8,800 10. Manufacturing overhead allocated to the Mixing Department. 68,000 11. Direct materials used in the Mixing Department 151,000 12. Beginning balance: Raw Materials Inventory. 23,200 13. Costs assigned to units completed and transferred out of Packaging 385,000 14. Beginning balance: Work in Process Inventory-Packaging 8,700 15. Purchases of Raw Materials 179,000 16. Direct labor incurred in the Baking Department 4,000 17. Manufacturing overhead allocated to the Packaging Department 41,000 18. Cost of goods sold. 386,000 Note: No direct materials were used by the Baking Department