Please help me with solutions of problem 1 and 2 of the case study given below.
International Flavor, LLC Case Study Exhibit 1: Gourmet Fresh Meal Kit Process How It Works On Monday of each week, the company prepares a menu of twelve different meal alternatives available for the week posts the names, descriptions, and photos of each meal alternative to its website e s and packages each type meal alternative in small batches Any day during the week (with a 3:00 p.m. PST deadline for next day delivery), the customer: . views the meal alternatives decides whether or not to purchase any meals. If purchasing, decides the number of servings per meal to buy two servings ($22.95-$44.95 per serving) three servings ($20.95-$42.95 per serving) o four servings ($18.95-S40.95 per serving) o number of meals to buy for the week and specific meal selections for each day o o two days three meals four meals makes purchase based on alternatives selected At 3:00 PST each day, the com packs alternatives for the day's orders and ships overnight The following day, the customer: for all meals for the week, including: o cut meat with fat removed, marinated as needed* o vegetables, cleaned, cut or chopped o bread spices,oils, etc., measured and packaged recipe for preparing the meal o o spends 10-15 minutes cooking the meal du jour Dinner is served! . Currently the company does not offer special meals such as vegetarian or gluten-free. However, due to a dramatic rise in requests for special meals, the company is in the planning stage of adding these types of meals to its offerings International Flavor, LLC Case Study Exhibit 1: Gourmet Fresh Meal Kit Process How It Works On Monday of each week, the company prepares a menu of twelve different meal alternatives available for the week posts the names, descriptions, and photos of each meal alternative to its website e s and packages each type meal alternative in small batches Any day during the week (with a 3:00 p.m. PST deadline for next day delivery), the customer: . views the meal alternatives decides whether or not to purchase any meals. If purchasing, decides the number of servings per meal to buy two servings ($22.95-$44.95 per serving) three servings ($20.95-$42.95 per serving) o four servings ($18.95-S40.95 per serving) o number of meals to buy for the week and specific meal selections for each day o o two days three meals four meals makes purchase based on alternatives selected At 3:00 PST each day, the com packs alternatives for the day's orders and ships overnight The following day, the customer: for all meals for the week, including: o cut meat with fat removed, marinated as needed* o vegetables, cleaned, cut or chopped o bread spices,oils, etc., measured and packaged recipe for preparing the meal o o spends 10-15 minutes cooking the meal du jour Dinner is served! . Currently the company does not offer special meals such as vegetarian or gluten-free. However, due to a dramatic rise in requests for special meals, the company is in the planning stage of adding these types of meals to its offerings
