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Pleasant View Clinic has three service departmentsFood Services, Administrative Services, and X-Ray Services. The costs of these departments are allocated by the step-down method, using the allocation bases and in the order shown below: Costs Service Department Incurred Base for Allocation Food Services Variable Meals served Fixed Peak-period needs Administrative Services Variable Files processed Fixed 10% xray Services, 20% Outpatient Clinic, 30% 05 Care, and 40% General Clinic x-Ray services Variable x-rsys taken Fixed Peak-period needs Estimated cost and operating data for all departments in the clinic for the forthcoming month are presented below: Food Admin. x-Ray Outpatient OE Genera1 Services Services Services Clinic Care Clinic Total Variable costs $ 13,150 $ 5,300 $ 33,100 $ 11,700 $ 14,350 s 53,400 $193,000 Fixed costs 43,000 33,040 59,520 26,958 99,733 344,744 512,000 Total costs $121,150 $ 39,840 S 97,620 $ 33,658 $114,583 $393,144 $810,000 Heals served 1,000 500 7,000 30,000 33,500 Percent of peak-period Food Services needs 2% 1% 17% 80% 100% Files processed 1,500 3,000 900 12,000 17,400 x-rays taken 1,200 350 3,400 9,950 Percent of peak-period x-Ray Services needs 13% 3% 84% 100% All billing in the clinic is done through the Outpatient Clinic, OB Care, or General Clinic. The clinic's administrator wants the costs ofthe three service departments allocated to these three billing centres. Required: Prepare the cost allocation desired by the clinic administrator. Include under each billing centre the direct costs of the centre as well as the costs allocated from the service departments. (Amounts to be deducted should be indicated with minus sign.) Food Admin. X-Ray Out-patient OB General Services Services Services Clinic Care Clinic Variable costs Food Services allocation: 1,000 meals 500 meals 7,000 meals 30,000 meals Admin. Services allocation: 1,500 files 3,000 files 900 files 12,000 files X-Ray Services allocation: 1,200 X-rays 350 X-rays 8,400 X-rays Total variable costs $ 0 $ 0 $ 0 $ 0 $ 0 $ 0 Fixed costs Food Services allocation: 2% 1% 17%