please help!

Organicmaid procosses organic milk into plain yogurt. Organicmaid solks plain yogurt to hospitals, nursing homes, and restaurants in bulk, one-galon containers, Each batch, processed at a cast of Management wonders if it would be more proftable to sell individual-sized porfions of frulted oeganic yogurt at local food stores. Orgaricmaid could further process each batch of plain yogurt into 16,000 individual portions (3/4 cup each) of fruited yogurt. A recent market analysis indicates that donand for fhe product exists. Organicmaid would sall each individual portion for 50 . 54. Packaging would cost $0.05 per portion, and fruit would cost 50.12 per portion. Fixed costs would not change. Should Organicmaid continuo to sell only the gallon-sized plain yogurt (aed as is) or convert the plain yogurt into individual-sized portions of fruited yogurt (process further)? Why? Calculate the net benefit per batch under each allernative. (Enbor a " 0 " for any zoro amounta. Round the net benest per batch to the nearest whole dollar.)