please help

_ _____________ r . .1... I nun-u... u.-_ I McBurger, lnc., wants to redesign its kitchens to improve productivity and quality. Three designs, called designs K1, K2, and K3, are under consideration. No matter which design is used, daily production of sandwiches at a typical McBurger restaurant is for 5-00 sandwichesAsandwich costs $1.50 to produce. Nondefective sandwiches sell, on the average, for $2.?5 per sandwich. Defective sandwiches cannot be sold and are scrapped. The goal is to choose a design that maximizes the expected profit at a typical restaurant over a 300-dav period. Designs K1, K2, and K3 cost $100,000, $120,000, and $160,000, respectively. Under design K1, there is a .80 chance that 90 out of each 100 sandwiches are nondefective and a .20 chance that ?0 out of each 100 sandwiches are nondetective. Under design K2, there is a .85 chance that 90 out of each 100 sandwiches are nondefective and a .15 chance that ?5 out of each 100 sandwiches are nondetective. Under design K3, there is a .90 chance that 95 out of each 100 sandwiches are nondefective and a .10 chance that 30 out of each 100 sandwiches are nondetective. The expected prot level of design K1 is $ 29150 . (En fer your response asa real number rounded to two decimalI places.) The expected prot level of design K2 is $ 16,968.75' . (Enter your response asa real number rounded to two decimai places.) The expected prot level of design K3 is $:|. (Enieryour response as a real number roundeo' to two decimal places.)