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Please help with questions 4,8,9. Thank you! by 6:30pm Points 30 Submitting a file upload Available Sep 14 at 9:30pm - Sep 21 at 6:30pm

Please help with questions 4,8,9. Thank you! image text in transcribed
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by 6:30pm Points 30 Submitting a file upload Available Sep 14 at 9:30pm - Sep 21 at 6:30pm 7 days Answer the following questions regarding our study. 1. Why are grading factors important in the agriculture commodity trade? 2. When looking at price direction in wheat, what is key global growing area or areas ton 3. Why have wheat acres decreased in the United States? 4. Why is currency so important to price direction and volatility in the derivative markets 5. Wheat is a food grain. What market structure causes wheat to be feed? Or rephrasing wheat to be a feed grain instead of a food grain? 6. What is the key driver of global wheat prices and why? 7. What is the most efficient form of wheat transportation? 8. If you're loading wheat in the 5/S -LX zone and sending that wheat to New Orleans an your cost in cents/bushel? 9. In the domestic wheat trade which city does the majority of the wheat flow over? 10. Why are protein levels in wheat so important? Answer the following questions regarding our study. 1. Why are grading factors important in the agriculture commodity trade? 2. When looking at price direction in wheat, what is key global growing area or areas to monitor and why? 3. Why have wheat acres decreased in the United States? 4. Why is currency so important to price direction and volatility in the derivative markets? 5. Wheat is a food grain. What market structure causes wheat to be feed? Or rephrasing this question, what market factors cause wheat to be a feed grain instead of a food grain? 6. What is the key driver of global wheat prices and why? 7. What is the most efficient form of wheat transportation? 8. If you're loading wheat in the 5/5 -LX zone and sending that wheat to New Orleans and barge freight is trading at 700%, what is your cost in cents/bushel? 9. In the domestic wheat trade which city does the majority of the wheat flow over? 10. Why are protein levels in wheat so important

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