Please help with the below.

Lorenzo's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12" and 16" frozen pizzas for September: Units 12" Pizza 16" Pizza Budgeted production volume 15,100 25,100 Three direct materials are used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows: 12" Pizza 16" Pizza Direct materials: Dough 0.80 lb. per unit 1.50 lb. per unit Tomato 0.50 0.70 Cheese 0.70 1.30 In addition, Lorenzo's has determined the following information about each material: Dough Tomato Cheese Estimated inventory, September 1 620 lb. 190 lb. 370 lb. Desired inventory, September 30 650 lb. 180 lb. 400 lb. Price per pound $1.10 $2.10 $3.20Dough Tomato Cheese Estimated inventory, September 1 620 lb. 190 lb. 370 lb. Desired inventory, September 30 650 lb. 180 lb. 400 lb. Price per pound $1.10 $2.10 $3.20 Prepare September's direct materials purchases budget for Lorenzo's Frozen Pizza Inc. When required, enter unit prices to the nearest cent. Lorenzo's Frozen Pizza Inc. Direct Materials Purchases Budget For the Month Ending September 30 Dough Tomato Cheese Total Units required for production: 12" pizza 16" pizza Total pounds required Total units to be purchased Unit price XS X $ X $ Total direct materials to be purchased