please need help

ich.Jsp: course_assessment_id=_8159 QUESTION 1 Cooking Wok Value to home users Value to professional Chefs No-name brand $50 $60 High-end professional series $70 $100 Given that the firm decides to only offer the high-end wok, what is the highest price it can charge the chefs? a $90 Q b. $100 OC$70 Od. $50 QUESTION 2 Cooking Wok Value to home users Value to professional Chef No-name brand $50 $60 High-end professional series $70 $100 What is the maximum that the firm can charge for the no-name brand wok without losing customers? 0 3570 O b. 560 OF $50 O d $100 QUESTION 3 Cooking Wok Value to home users Value to professional Chefs No-name brand $50 $60 High-end professional series $70 $100 Suppose the firm charges $50 for the no-name brand, are the chefs likely to pay the full $100 for the high-and wok? O # Yer, because they value it at $100 O b. No, because they value it at $70 No, because they can get a positive consumer surplus buying the no-name brand d All of the above QUESTION 4 Cooking Wok Value to home users Value to professional Chefs No-name brand $50 $60 High-end professional series $70 $100 Given that the wok firm offers both products, what prices can it offer in order to ensure the two groups will profitably self-sort into buying the brand that the firm wants them to buy? 2. No-name $50; High-end $100 b. No-name $50; High-end $90 OFNo-name $60, High-end $100 OdNo-name $60; High-end $90