PLEASE PROVIDE EP PRICE PER SERVING AND ANSWER THE FOOD COST QUESTION ( 8 pts) \begin{tabular}{lcccc} \hline & & & \\ INGREDIENT & SERVING.SIZE (OZ.) & EDIBLE. YIELD (\%) & AP PRICE PER POUND & EP PRICE PER SERVING \\ Steak & 12 & 80 & $4.75 \\ Beans & 4 & 90 & $0.65 \\ Potatoes & 4 & 75 & $0.90 \end{tabular}