Please read the case study below and answer the case study question in your own words without plagarism.

Case Study-Chaos in the Kitchen

Jane is the foodservice director at an on-campus dining service that feeds 800 students per meal for breakfast, lunch, and dinner. Jane arrives at her office at 7:00 A.M. (half an hour before breakfast begins) only to find many problems. After listening to her phone messages, she learns that her breakfast cashier and one of her two breakfast dish room employees have called in sick. The cashier position is essential, and the second dish room person is necessary at 8:15 A.M. when the students leave to go to their 8:30 A.M. classes. Then, the executive chef tells Jane that one of their two walk-in refrigerators is not working properly, so some of the food is above the safe temperature of 40F.

The lead salad person later comes to her, saying that one of the three ice machines is not working. Hence, there will not be enough ice to ice down the salad bars and to use for cold beverages at lunch. Last, the catering supervisor tells Jane that he has just found out that there was a misunderstanding with the bakery that supplies their upscale desserts. The desserts were requested by the president of the university for a luncheon he is having that day; however, because the employee at the bakery wrote the wrong delivery date, the desserts will not be delivered. This will cause the president to be angry.

Case question

Prioritize the actions that Jane must take to provide safe and seamless service to the students based on each of the situations she is facing.