Please read the Domino's Pizza case on pages $431$ and $448$ of Chapter $19$C and answer the following questions:

$1.$ Which steps would be applicable to Domino's in implementing organizational control?

A$.$ Taking any corrective action necessary

B$.$ Measuring the performance levels of various selling units $($stores$)$

C$.$ Comparing performance levels to predetermined standards for the selling units $($stores$)$

D$.$ All of the above.