Please round to two decimal points

1.Using the butcher test template, complete the butcher test calculations for a beef tenderloin.

a.Top Butt Purchased: 8Kg

Price per kilo: $11.12

Filet portion sizes: 300 gr

Breakdown - Fat: 1.45kg: Trim: .6kg; Cap steak: 1.3kg - value $9.29/kg;Loss in Cutting: .13kg; Total salable: ?

b.If the dealer price for beef tenderloin increases to $11.05 per kg, what is the new portion cost?

c.If you want to provide 300gr portions to 40 people, how much beef tenderloin should be purchased?

Hint:Use yield percentage