please show calculations in excel

Problem 3 Let's build on the pizza parlor example from the notes. In addition to selling cheese pizzas for S7, supreme pizzas for $12 and calzones for $6, the pizza parlor will also sell vegetarian pizzas for $10.50 and pepperoni pizzas for $9.75. Because of limitations to the quantity of ingredients and oven capacity, the pizza parlor has the following constraints: Can only make 950 total items a day Can make a maximum of 550 pizzas total Can make a maximum of 250 supreme pizzas Can make a maximum of 300 pizzas containing peppers (this includes the supreme and vegetarian pizza) Taking these constraints into account, what quantity of each item does the pizza parlor need to sell to maximize revenue? You need to use Solver. Problem 3 Let's build on the pizza parlor example from the notes. In addition to selling cheese pizzas for S7, supreme pizzas for $12 and calzones for $6, the pizza parlor will also sell vegetarian pizzas for $10.50 and pepperoni pizzas for $9.75. Because of limitations to the quantity of ingredients and oven capacity, the pizza parlor has the following constraints: Can only make 950 total items a day Can make a maximum of 550 pizzas total Can make a maximum of 250 supreme pizzas Can make a maximum of 300 pizzas containing peppers (this includes the supreme and vegetarian pizza) Taking these constraints into account, what quantity of each item does the pizza parlor need to sell to maximize revenue? You need to use Solver