Please show work as to how you got your answers. My answers are B, B is that correct

Questions 22 through 33 are related. 22. EDP-9F.\" 3 F-PF'P' 5" Refer to the article titled \"Meatpackers Seek to Speed Processing Plants". The caption below the rst photo reads in part: \"Meatpackers want U.S. approval to raise processing-line speeds by about 25%, aiming to keep pace with demand\". The caption implies: The demand curve has been and is shifting back or down or to the left. The demand curve has been and is shifting out or up or to the right. The demand curve has not and is not shifting but is becoming steeper, or \"more" inelastic. The demand curve has not and is not shifting but is becoming atter, or \"more\" elastic. None of the above answers is correct. . Refer to the article titled \"Meatpackers Seek to Speed Processing Plants". The second paragraph reads: \"Meatpackers are seeking U.S. Department of Agriculture approval to raise processing-line speeds by about 25%, aiming to keep pace with growing domestic and international demand for poultry. The National Chicken Council, which represents poultry companies, said in a petition led this month that would mean processing 175 birds a minute or more, up from most plants' current limit of 140.\" If the Department of Agriculture agrees to the request to increase processing line speeds by 25% and assuming all other factors remain constant, then: At every price the quantity supplied will increase by 25% so the supply curve should shift back or up or to the left. At every price the quantity supplied will increase by 25% so the supply curve should shift out or down or to the right. At every price the quantity supplied will increase by 25% so the supply curve should \"rotate\" in or up or to the left. At every price the quantity supplied will increase by 25% so the supply curve should \"rotate\" out or down or to the right. The supply curve should not shift or \"rotate\" but the quantity supplied will increase. Meatpackers Seek to Speed Processing Plants Unions, academics, some meat inspectors say the move would make it harder to ensure food and worker safety .3 -' Meatpackers want U.S. approval to raise processing-line speeds by about 2596, aining to keep pace with demand. Consumer groups and meat worker unions say moving carcasses faster adds risks. By Jacob Bunge The Wall Street Journal Sept. 11, 2011 u.s. chicken companies slaughter and process about 170 nillion chickens each week. They want to do it faster. Meatpackers are seeking u.s. Department of Agriculture approval to raise procssing-line speeds by about 25%, aiming to keep pace with growing domestic and international demand for poultry. The National Chicken Council, which represents poultry companies, said in a petition filed this month that would mean procouing 175 birds a ninute or more, up from most plants' current limit of 140. The speed increase, if granted, would reverse a 2014 Obama administration decision to limit U.S. poultry plants to the slower speed. Union officials, academia and some meat inspectors are pushing back, warning that would make it harder to ensure food and worker safety. The petition comes as companies, including Mn Foods Inc. TSN 1.03% and Sanderson Farms Inc. SAFM 2.59% are planning new plants that will each process more than 1 nillion birds a week. Rising sales of shrinkmrapped chicken breasts and deep-fried wings have Mata chicken consumon in the U.S. on track to hit a record 91.3 pounds this year, with the 0.5. meat industry expected to process 41 billion pounds of poultry meat. Poultry Push Companies have been stepping up their chicken production, but say restrictions make it hard to meet demand. U.S. broiler chicken output: 50 billion pounds of ready-to-cook chicken 40 30 20 10 0 1990 '95 2000 05 '10 '15 Note: 2017 and 2018 are projected Source: USDA Economic Research Service THE WALL STREET JOURNAL. "This change will not affect food safety-if anything, it will enhance it," wrote Michael Brown, the National Chicken Council's president. He suggested that poultry plants could hire more workers, automate more tasks and change plant layouts to ensure employees' safety. USDA officials said they are considering the petition. Consumer groups and meat worker unions warn that moving carcasses more rapidly through processing lines will add risk to jobs already prone to cuts, infection and repetitive motion injuries. Meat worker injury and illness rates run about 64% above the national average, according to the Bureau of Labor Statistics, outpacing mines and construction sites. "What we know currently in these plants is that there are very high injury rates," said Celeste Monforton, a professorial lecturer at George Washington University who researchers worker safety. "I have no reason to believe that increasing line speeds is somehow going to make things better." Meat industry officials argue that poultry plants already running at the higher speeds-under a pilot program that started in 1999-have shown fewer instances of carcass contamination, while helping plants run more profitably and saving money for the USDA's meat inspection division. Overall, the industry's illness and injury rate has fallen 81% from 1994 to 2015, and many sped-up functions would be performed by machines, the National Chicken Council said in its petition to the USDA