Please study the following Restaurant Sales summary and calculate the popularity ratio of Various Food items listed. The Restaurant is in the process of revising its Menu. Based on the popularity ratio, please recommend which two items could be deleted from the Menu, please provide justification for your recommendation. Based on the calculation, answer the following questions Restaurant Sales Summary for the month of February, 2020. S.No Menu Item 1 Filetmignon 2 Grilled Trout 3 Club House Sandwich 4 Spaghetty Bolognaise (pasta) 5 fettuccini Alferado (pasta) 6 Macaroni & Cheese 7 Barbecued Chicken & Fries 8 Fish N Chips 3 Total Sold 1st week 2nd week 3rd week 4th week Total Sold Pop.% S.P. Tt. Sale 210 205 178 120 $20.00 $ 126 105 122 148 $ 16.00 $ 188 198 176 210 $ 9.00 $ 120 68 92 106 $11.00 $ 96 47 59 70 $ 8.50 $ 44 25 48 81 $ 9.50 $ 48 50 42 47 $12.50 $ 58 30 32 44 $ 16.00 $ 890 728 749 826 $ Items to be deleted: 1. 2. Justification: 1. Cost of average Cover $ 2. Average number of covers per day 3. The Restaurant has only 80 seats, what is the Restaurant Turnover /day? 4. If our food cost % is 36%, what is the cost of food sold