Please use the following Menu Sales Summary to calculate popularity Ratio and the Total Revenue. Using that information answer the following questions. The questions are given on the right-hand side, please match them with the appropriate answers given on the lef-hand side.

Restaurant Sales Summary for month of February, 2018.

	Item	Total sold	PPOP %	S.P.	Revenue
1	T-bone steak	622		$18.00
2	Grilled fish	543		$15.00
3	Tikka Kebabs	372		$ 9.00
4	Chicken Burger	429		$10.50
5	Biryani	298		$11.50
	Total

Column A
1.	Popularity Ratio of T-Bone Steak:	Popularity Ratio of T-Bone Steak
2.	Popularity Ratio of Tikka kebab:	Popularity Ratio of Tikka kebab
3.	Total Revenue:	Total Revenue
4.	Number of Covers served per day:	Number of Covers served per day
5.	Cost of Average Cover:	Cost of Average Cover

Column B

a. $1061.66

b. $27,926.50

c. 3.63%

d. $29,726.50

e. 80.85

f. $10.61

g. 16.43%

h. $13.13

i. 27.47%

j. 6.08%

k. 33.6%

l. 74.47