Please use the following Menu Sales Summary to calculate popularity Ratio and the Total Revenue. Using that information answer the following questions. The questions are given on the Right-hand side, please match them with the appropriate answers given on the left hand side. Sales Summary for the Month of Feb. 2016 Item Total sold PPOP % S.P. Revenue 1 Baked Salmon 625 $16.00 2 Tenderloin Steak 597 $19.00 3 Grilled Ribs 422 $10.00 4 Cheese Burger 289 $9.50 5 Lasagnea 345 $8.50 Total Column A 1. Popularity Ratio of Grilled Ribs Column B 2. Popularity Ratio of Cheese Burger a. 18.52% 3. b. $13.71 Total Revenue C. $12.71 4. Cost of Average Cover d. $1077.27 5. Number of Covers served per day e. 75.93 f. 7.8896 g. 5.3996 h. 78.55 i $31,241.00 j. 81.36 K. $31.131.50 A 2.6894