Please watch a food & beverage documentary of your choosing (documentary/movie/tv series) and answer the following questions.

1. Documentary name

2. Synopsis

3. List 3 facts / issues that impressed you and explain how each fact relates to managing a restaurant.

4. What did you learn from this documentary?

5. Nonfiction can enrich viewers in several important ways. Describe any aspect of the film that showed you something you hadn't seen before, caused you to think in a new way, or helped you understand something more thoroughly than before. In addition, describe how it changed your thinking.

6. Did any of the reasoning given in support of the position advocated by the film seem to be weak or misleading? If so, describe the concept put forward in the film and why you thought the reasoning was flawed.

7. If someone asked you whether you would recommend this film, how would you respond? Fully explain your reasons.

8. If the filmmakers were to ask you how the film could be improved, what would you tell them? Describe the changes you would suggest in detail and the reasons for your suggestions.