please write the answer in the same way as the questions.

1.What was the amount of net cash flow used in financing activities? $57,000$55,000$56,000$58,000 2. What was the amount of the operation's net change in cash during the year? $31,000$32,000$32,000$31,000 3.What is the total amount of the operation's cash at the end of the year? $44,000 $43,000 $45,000 $42,000 4.What are the two expenses, listed on the income statement, that make up a restaurant's prime costs? A. Cost of sales and cost of labor B. Cost of sales and occupancy costs C. Occupancy costs and cost of labor D. Marketing costs and cost of sales 5. Which is an example of a non-controllable restaurant expense? A. Mortgage payments B. Utility costs C. Managers' salaries D. Advertising costs 6. A vertical analysis approach to income statement assessment is based mainly on the use of A. percentages. B. sales histories: C. expense histories. D. changes in dollar amounts. Review Tres Amigos Mexican Cantina Year End Statement of Cash Flows, observe entries to be made to SCF, and calculate net cash flow in investing activities, operation's net change in cash during the year, and operation's cash at the end of the year accordingly. 7.To perform a horizontal analysis of an income statement, a manager must assess A. changes in revenue and expense. B. the percentage of revenue and expense achieved. C. the dollar amount revenue and expense. D. budgeted amounts of revenue and expense. 8. Which factor affecting menu prices is LEAST controllable by management? A. Product quality B. Portion size C. Service levels D. Economic conditions 9. When managers utilize a food cost percentage approach to menu item pricing they are basing their prices on the idea that food cost should be A. Less than 25% B. a predetermined percentage of selling price. C. equal to an item's contribution margin. D. less than an item's contribution margin