Polar Ice Cream uses a mixing department and a freezing department in producing its ice cream, its process-costing system in the mixing department has two direct materials cost categories (ice cream mix and flavorings) and one conversion cost pool. The following data pertain to the mixing department for April 2017 Click the icon to view the mixing department dats) (Click loon to view additional information) Read the requirements The ice cream mox is introduced at the start of operations in the mixing department. and the flavorings are added when the product is 40% completed in the mixing department Conversion costs are added evenly during the process. The ending work in process in the mixing department is 25% complete More info Requirement 1. Compute the equivalent units in the mixing department for April 2017 for each cost category. (Enter a "0" for any zero bala Equivalent Units Ice Cream Conversion Physical Units Mix Flavorings Costs Work in process, beginning Started during current period To account for Completed and transfered out during cument period 18,000 Work in process, ending 0 20.000 Accounted for Equivalent units of work done in current period Print Done Work in process, April 1 Started in April Completed and transferred to freezing Cost: Ice cream mix 20,000 gallon 18.000 gallons $ 70,000 Flavorings $ 9,000 Conversion costs $ 74,000