Polar Ice Cream uses a mixing department and a freezing department in producing its ice cream. Its process-costing system in the mixing department has two direct materials cost categories (ice cream mix and flavorings) and one conversion cost pool. The following data pertain to the mixing department for April 2017: (Click the icon to view the mixing department data.) i (Click icon to view additional information.) Read the requirements ..... Requirement 1. Compute the equivalent units in the mixing department for April 2017 for each cost category. (Enter a "0" for any zero balances.) Equivalent Units Ice Cream Conversion Physical Units Mix Flavorings Costs Work in process, beginning Started during current period 0 11,000 11,000 To account for Completed and transferred out during current period Work in process, ending 27,500 5,580 29,175 9.300 130 Accounted for Equivalent units of work done in current period at 1. - X "for any zero balances.) X Requirements More info ess 1. Compute the equivalent units in the mixing department for April 2017 for each cost category 2. Compute (a) the cost of goods completed and transferred to the freezing department during April and (b) the cost of work in process as of April 30, 2017 The ice cream mix is introduced at the start of operations in the mixing department, and the flavorings are added when the product is 45% completed in the mixing department. Conversion costs are added evenly during the process. The ending work in process in the mixing department is 25% complete. g cu or nd tre Print Done ess, Print Done - X or Data table hits 0 Work in process, April 1 Started in April Completed and transferred to freezing Costs: 11,000 gallons 9,300 gallons Ice cream mix $ 27,500 $ 5,580 Flavorings Conversion costs $ 29,175 Print Done