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Por qu aumenta la capacidad amortiguadora cuando una solucin se vuelve muy cida (pH~1) o muy bsica (pH~13)? Cules son los sistemas amortiguadores a estos
Por qu aumenta la capacidad amortiguadora cuando una solucin se vuelve muy cida (pH~1) o muy bsica (pH~13)? Cules son los sistemas amortiguadores a estos valores de pH?
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Quantitative Chemical Analysis
Authors: Daniel C. Harris
8th edition
1429218150, 978-1429218153
