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Possible measures that would be beneficial to restaurant businesses impacted by a pandemic crisis? Out of the following three theories. Which one can be best
"Possible measures that would be beneficial to restaurant businesses impacted by a pandemic crisis?
Out of the following three theories. Which one can be best used to create a theoretical framework to discuss this topic and why?
Maslow's Hierarchy of needs
Porters Five Forces
Marketing Mix and the 4 Ps
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