Poultry World produces carned chicken a la king. The chicken a la king passes through three departments. (1) Moving. (2) Rotort (sterilization), and (3) Packing, in the Mocing Department, chicken and cream ace added at the beginning of the process, the minture is party cooked, and chopped green peppers and mushrooms are added at the end of the process Conversion costs are incurted evenly throughout the mixing process. November data from the Moing Depariment are as follows: (Click the icon to vew the data) Read the cequirements Data table Poultry World produces canned chicken a la king. The chicken a la king passes through three departments: (1) Mixing, (2) Retort (sterilization), and (3) Packi and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added at the end of the evenly throughout the mixing process. November data from the Mixing Department are as follows: (Click the icon to view the data.) Read the requirements. \begin{tabular}{l} Requirement 1. Fill in \\ \hline \\ \hline Start \\ \hline \\ \hline \end{tabular} Requirementa 1. Fill in the time line for the Mixing Department. 2. Use the time line to help you summarize the fow of physical units and compute the equivalent units. (Hint Each direct material added at a different point in the production process requires its own equivalent-unit computation.) 3. Compute the cost per equivalent unit for each cost category. 4. Compute the total costs of the units (gallons) a. Completed and transferred out to the Retort Department b. In the Moxing Department's ending work in process inventory