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Preheat oven or barbecue to the recommended temperature for your cut. Follow the recommended roast lamb cooking times for your cut's weight. Check the internal
Preheat oven or barbecue to the recommended temperature for your cut. Follow the recommended roast lamb cooking times for your cut's weight. Check the internal temperature with a meat thermometer. Remove roast before it reaches the final temperature as it continues to cook while resting
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University Physics with Modern Physics
Authors: Hugh D. Young, Roger A. Freedman, Lewis Ford
12th Edition
978-0321501479, 9780805321876, 321501470, 978-0321501219
