Premium Pine Apple Company processes pineapples into Pineapple Syrup, Pineapple Juice and Canned Pineapple. During 2019, the joint cost were $ 2,000,000, Using Estimated Net Realizable Value (NRV) Method, allocate joint cost among joint products from the following information.

Syrup: 15,000 Cases having sales price $ 120

Juice: 15750 Cases having sales price $ 198

Canned: 17,250 Cases having sales price $ 210.

Additional processing (separable) costs are as follows

Syrup: $ 175,000 Juice: $ 232,500 Canned: $ 257,500