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prepare a five-day menu suitable for children three to four years of age in a child care facility. As per the Manual for Food and

prepare a five-day menu suitable for children three to four years of age in a child care facility. As per the Manual for Food and Nutrition Standards in Regulated Child Care Settings (Standards and Criteria), the noon meals shall include at least one serving from each food group. Each snack shall provide for a serving from two different food groups, one being the Vegetable and Fruit Group. ?


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