Prepare a marzipan covered cake and a set of marzipan shapes in accordance with the information specified in relevant food preparation lists and standard recipes. Check the date codes and ensure that the ingredients are suitable for consumption. Arrange any remaining stock in accordance with stock rotation labels. Evaluate the quality of the ingredients and the finished marzipan shapes, making any arrangements necessary to ensure a quality product. Efficiently sequence the stages of food preparation and production and manage your own speed, timing, and productivity