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Prepare a standard operating procedure (S.O.P) for a full service dining restaurant. PLEASE... Explain FOH - 1. steps for service for dinner service. Explain BOH-
Prepare a standard operating procedure (S.O.P) for a full service dining restaurant. PLEASE... Explain FOH - 1. steps for service for dinner service. Explain BOH- 1. Injury in the kitchen - cut management.
Detail everything please.
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