Question
Prepare the recipe (SOP) with photos and steps so that a child can make your dish using Visual Management. Also prepare a workstation in front
Prepare the recipe (SOP) with photos and steps so that a child can make your dish using Visual Management. Also prepare a workstation in front of the stove using Point of Use. Design a layout drawing of how the equipment and warehouses should be so that it is more efficient, reducing your movement time.
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Operations And Supply Chain Management
Authors: F. Robert Jacobs, Richard Chase
16th Edition
1260238903, 978-1260238907
