(Prepared from a situation suggested by Professor John W. Hardy) Lone Star Meat Packers is a major processor of beef and other meat products. The company has a large amount of T-bone steak on hand, and it is trying to decide whether to self the T-bone steaks as they are initially cut or to process them further into filet mignon and the New York cut If the T-bone steaks are sold as initially cut, the company figures that a 1-pound T.bone steak would yield the following profit: If the company were to further process the T-bone steaks, then cutting one side of a T-bone steak provides the flet mignon and cutting the other side provides the New York cut. One 16-ounce. T-bone steak cut in this way will yield one 6-ounce filet mignon and one 8 -ounce New York cutt the remaining ounces are waste. It costs $0.13 to further process one T-bone steok into the filet mignon and New York cuts. The filet mignon can be sold for $4,40 per pound, and the New York cut can be sold for $3.10 per pound. Required: 1. What is the financial advantage (disadvantage) of further processing one T-bone-steak into filet mignon and New York cut steaks? 2. Would you recommend that the T.bone steaks be sold as initilly cut or processed further? Complete this question by entering your answers in the tabs below. What is the financial advantage (disadvantage) of further procesung one T-bone Meak into flet mignon and New York cul steaks? ( 00 fet round intermodate Calculations, Round your antwers to 2 decimal places.)