(Prepared from a situation suggested by Protessor John W. Hardy) Lone Star Meat Packers is a major processor of beef and other meat products. The company has a large amount of T-bone steak on hand and is deciding whether to sell the T-bone steaks as they are initially cut or process them further into filet mignon and the New York cut. If the T-bone steaks are sold as initially cut, the company figures a 1-pound T-bone steak yields the following proft: If the company further processes the T-bone steaks, then one 16 -ounce T-bone steak will yield ane 6 -ounce filet mignon, one 8 -ounce New York cut, and two ounces of waste. It costs $0.12 to further process one T-bone steak into the filet mignon and New York cuts. The filet mignon can be sold for $1200 per pound, and the New York cut can be sold for $9.65 per pound Required: 1. What is the financlal advantage (disadvantage) of further processing one T-bone steak into filet mignon and New York cut steaks? 2 Would you recommend the T.bone steaks be sold as initially cut or processed further? 1. What is the financial acvantage (disadvantage) of further processing one T-bone steak into filet mignon and New York cut steaks? 2. Would your recommend the Tibone steaks be sold as initially cut or processed further? Complete this question ty entering your answers in the tabs below. What is the financiaf advantage (disadvantage) of further processing one T. bone steak into fifet mignon and New York cut steaks? Note: Do aot round internediate calculations. Hound your answers to 2 dectimal plocys: 1. What is the financial advantage (disadvantage) of further processing one T-bone steak into filet mignon and New York cut steaks? 2. Would you recommend the T-bone steaks be sold as initially cut or processed further? Complete this question by entering your answers in the tabs below. Would you recommend the 1 bone steaks be sold as initially cut or processed further