present a scenario or experience related to the hospitality industry related to contracts, negligence, alcohol service, or employment that you witnessed as a guest or as an employee. Describe the circumstances of the scenario and evaluate what transpired and the results of the policies or decisions that were applied in reaction to the conditions described. Evaluate the outcome and whether or not there was evidence of preventative management or the STEM process. If neither was present, explain how either could have been applied to change the outcome. As a part of yourevaluation, determine and analyze legal implications or questions.