Prince Florian is the manager of a local patisserie and has observed high turnover, wtich he believes is due to poony det ne fjch descriptions. The bakers, clerks, and delivery people are not dear about duties and resporsibilties and there is overlipping and duplicated work processes. Prince Florian needs to define all the activities for each position, as well as the behanicurs cecessary to perform them. To do this he should conduct a Select one: O a job preview O b. human resources plan O c. job specifications plan Od. job analysis O e. job description plan