Principal Varimax Component Rotated Loadings Loadings Variables f1 f2 f1 f2 Communalities, h? Aroma 0.834 -0.408 0.882 0.289 0.861 Flavor 0.793 -0.495 0.913 0.198 0.873 Texture 0.798 0.442 0.264 0.873 0.833 Moisture 0.770 0.493 0.208 0.890 0.836 Variance accounted for 2.554 0.849 1.704 1.699 3.839 Proportion of total variance 0.638 0.212 0.426 0.425 0.851 Cumulative proportion 0.638 0.851 0.426 0.851 0.851Prior Communality Estimates: ONE Eigenvalues of the Correlation Matrix: Total = 4 Average = 1 Eigenvalue Difference Proportion Cumulative 1 2.55337169 1.70402335 0.6383 0.6383 2 0.84934834 0.46474373 0.2123 0.8507 3 0.38460462 0. 17192927 0.0962 0.9468 4 0.21267535 0.0532 1.0000 2 factors will be retained by the NFACTOR criterion. Factor Pattern Factor1 Factor2 Aroma 0.83363 -0.40775 Flavor 0.79256 -0.49497 Texture 0.79840 0.44175 Moisture 0.76996 0.49290The FACTOR Procedure Rotation Method: Varimax Orthogonal Transformation Matrix 2 Rotated Factor Pattern 0.71691 0.69717 1.0 Moisture Texture 2 -0.69717 0.71691 0.8 0.6 0.4 Rotated Factor Pattern Aroma Flavor 0.2 Factor1 Factor2 Factor 2 (49.3%) 0.0 -0.2 Aroma 0.88191 0.28885 0.4 Flavor 0.91327 0. 19770 -0.6 0.8 Texture 0.26441 0.87332 -1.0- Moisture 0.20836 0.89015 -1.0 -0.8 -0.6 -0.4 -0.2 0.0 0.2 0.4 0.6 0.8 1 Factor 1 (50.7%)