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Problem 1 Living cells that are homogeneously distributed ( immobilized ) within an agarose gel require glucose to survive. An important aspect of the biochemical
Problem Living cells that are homogeneously distributed immobilized within an agarose gel require glucose to survive. An important aspect of the biochemical system design is the evaluation of the effective dif fusion coefficient for glucose species A into the cellimmobilized gel. Consider the experiment shown in the margin where a slab of the cellimmobilized gel of thickness is placed within a wellmixed aqueous solution of glucose maintained at a concen tration of mmo The glucose consumption within the cellimmobilized gel proceeds by a zeroorder process given by mmo The solubilities of the glucose in both water and the gel are the same; that is the concentration of glucose on the water side of the watergel interface is equal to the concentration of glucose on the gel side of the watergel interface. A syringe mounted at the center of the gel carefully excises a tiny sample of the gel at various points for glucose analysis. Develop a model in final integrated form to predict the concentration profile of glucose within the gel. State clearly all assumptions used. How can the glucose profile be used to evaluate a diffusion coefficient? This system is analogous to the example de scribed in class for oxygen diffusion in a spherical coordinate system TPIIlecpdf
Problem
Living cells that are homogeneously distributed immobilized within
an agarose gel require glucose to survive. An important aspect of
the biochemical system design is the evaluation of the effective dif
fusion coefficient for glucose species A into the cellimmobilized
gel. Consider the experiment shown in the margin where a slab of
the cellimmobilized gel of thickness is placed within
a wellmixed aqueous solution of glucose maintained at a concen
tration of mmo The glucose consumption within the
cellimmobilized gel proceeds by a zeroorder process given by
mmo
The solubilities of the glucose in both water and the gel are the
same; that is the concentration of glucose on the water side of the
watergel interface is equal to the concentration of glucose on the gel
side of the watergel interface. A syringe mounted at the center of
the gel carefully excises a tiny sample of the gel at various points for
glucose analysis. Develop a model in final integrated form to predict
the concentration profile of glucose within the gel. State clearly all
assumptions used. How can the glucose profile be used to evaluate
a diffusion coefficient? This system is analogous to the example de
scribed in class for oxygen diffusion in a spherical coordinate system
TPIIlecpdf
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