Problem $1$

What is the standard labor cost percentage to serve $50,75,$ and $100$ lunches, given the following number of standard labor hours $($assume a guest check average for lunch of $$14\mathrm{.}75)?$

$\backslash$table$[[$Position$,$Number of Lunches$],[,50,,,75,,,100,],[\backslash$table$[[\backslash$table$[[$Sid$.],[$Labor$],[$Hours$]]]],\backslash$table$[[$Avg$,],[$Hourty$],[$Rate$]],\backslash$table$[[$Sod$.],[$Labor$],[$Coots$]],\backslash$table$[[$Stud$],[$Labor$],[$Hours$]],\backslash$table$[[$Ang$.],[$Hourly$],[$Rate$]],\backslash$table$[[$Sed$.],[$Labor$],[$Cols$]],\backslash$table$[[$Slid$],[$Cabor$],[$Hours$]],\backslash$table$[[$Avg$,],[$Hourly$],[$Rale$]],\backslash$table$[[$Sind$.],[$Labor$],[$Costs$]]],[$Server$,9\mathrm{.}5,7\mathrm{.}25,,11\mathrm{.}0,5\mathrm{.}25,,15\mathrm{.}75,5\mathrm{.}25,],[$Bartender$,4\mathrm{.}75,10\mathrm{.}75,,4\mathrm{.}75,7\mathrm{.}55,,4\mathrm{.}75,7\mathrm{.}75,],[$Cook$,12\mathrm{.}0,16\mathrm{.}40,,16\mathrm{.}0,11\mathrm{.}50,,19\mathrm{.}0,11\mathrm{.}50,],[$Steward$,9\mathrm{.}5,9\mathrm{.}10,,9\mathrm{.}5,6\mathrm{.}75,,11\mathrm{.}0,6\mathrm{.}25,],[$Busperson$,8\mathrm{.}5,8\mathrm{.}00,,8\mathrm{.}5,4\mathrm{.}25,,8\mathrm{.}5,4\mathrm{.}25,],[$Host$,4\mathrm{.}0,10\mathrm{.}50,,4\mathrm{.}0,7\mathrm{.}00,,6\mathrm{.}0,7\mathrm{.}00,],[\backslash$table$[[$Total Standard$],[$Labor Cost$]],,,,,,,,,]]$

Problem $2$