Problem 19-3A restaurant t in Flagstaff, Arizona. tt e as folows style meals ina are as fol lows. moderate nd, has the last 2 ribution its offeri Percent of Main entres Desserts Beverages Total Sales 15% 50% 10% 25% in Ratic 70% 25% 70% 80% Paul is considering a variety of options to try to improve the profitability of the restaurant. His goal is to generate a target net income of $117,000. The company has fixed costs of $1,362,000 per year. Calculate the total restaurant sales and the sales of each product line that would be necessary to achieve the desired target net income. (Round intermediate calculations to 3 decimal places e.g. 0.251 and final answers to 0 decimal places, e.g. 2,510.) Total restaurant sales Sales from Each Product Main entrees Desserts Beverages