Problem 3: Good Samaritan Diner is a charity supported by donations that provides free meals to the homeless. The diner's planning budget for May was based on 2,000 meals, but the diner actually served 2,100 meals. The diner's director has provided the following cost data used in the budget: groceries, $4 per meal; kitchen operations, $4,000 per month plus $1.75 per meal; administrative expenses, $3,100 per month plus $0.30 per meal; and fundraising expenses, $500 per month. The director has also provided the diner's statement of actual expenses for the month: Required: Prepare a Flexible Budget Performance Report showing the activity and spending variances for each of the individual expenses and for total expenses for May