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Problem 4 : Stir - Fry Food Truck The Stir - Fry food truck on campus serves customers during the lunch hour by taking orders
Problem : StirFry Food Truck
The StirFry food truck on campus serves customers during the lunch hour by taking orders and making fresh batches of stirfry. Customers have only one choice during the lunch hour, since the objective is to maximize the number of customers served. Assume that each customer places just one lunch order, and all lunch orders are the same size: one unit of stirfry.
The stirfry cooking works in this manner. First, a batch of orders is cooked in a wok by a single cook. The cooking time depends upon the number of orders in the batch. The fixed setup time for any size batch is minutes, and the time to process each order time per unit is minutes. Thus, time to cook just one order is minutes, cooking two orders in a batch takes minutes, cooking three orders in a batch takes minutes, and so on There is no limit to the maximum size of a at the cooking step.
After a batch finishes at the cooking step, a single cashier bags each meal and accepts payments, which takes a total of seconds per order there is no batching in this step The process flow diagram is given below:
If StirFry operates with cooking batch sizes of orders, what is the capacity of the cooking step in ordersmin If your answer is not an integer, provide at least three decimal places, eg
What is the capacity of the cashier in ordersmin If your answer is not an integer, provide at least three decimal places, eg
If StirFry operates with cooking batch sizes of units, what is their system capacity ie the bottleneck capacityin ordersmin If your answer is not an integer, provide at least three decimal places, eg
Find the batch size in number of orders for the cooking step that will make the capacity of this step equal to the capacity of the cashier step.
Assume that fractional batch size is allowed. If your answer is not an integer, provide at least three decimal places, eg
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