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Process Costing Report - Cooking Department for January 2014 Percentage completed Equivalent units Total Direct materials Conversion Direct materials Conversion Units Beginning WIP inventory Units
Process Costing Report - Cooking Department for January 2014 | |||||||
Percentage completed | Equivalent units | ||||||
Total | Direct materials | Conversion | Direct materials | Conversion | |||
Units | |||||||
Beginning WIP inventory | |||||||
Units started | |||||||
Units available | |||||||
Units completed | 100% | ?? | |||||
Ending WIP inventory | ?? | 40% | |||||
Units accounted for | |||||||
Total $ | |||||||
Costs | |||||||
Beginning WIP inventory | |||||||
Costs added this month | |||||||
Total costs in process | |||||||
Cost per equivalent unit ($) | $ per EU | $ per EU | |||||
Cost assignment | |||||||
Units completed | |||||||
Ending WIP inventory | |||||||
Total costs |
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