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Process Costing Report - Cooking Department for January 2014 Percentage completed Equivalent units Total Direct materials Conversion Direct materials Conversion Units Beginning WIP inventory Units

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Process Costing Report - Cooking Department for January 2014

Percentage completed

Equivalent units

Total

Direct materials

Conversion

Direct materials

Conversion

Units

Beginning WIP inventory

Units started

Units available

Units completed

100%

??

Ending WIP inventory

??

40%

Units accounted for

Total $

Costs

Beginning WIP inventory

Costs added this month

Total costs in process

Cost per equivalent unit ($)

$ per EU

$ per EU

Cost assignment

Units completed

Ending WIP inventory

Total costs

Process Costing Extra Credit Curry Co. produces curry sauce using two processes: cooking and bottling. The company's accountant has produced the following process costing data for January 2014: Curry Co - Process costing data for January 2014 Cooking Bottling Dept Dept Units Beginning Work in progress (WIP), units 400 3,500 Units started in production this month 31,000 See Cooking Units completed and transferred out during the month 29,000 29,000 Completion percentage at end of month: Ending WIP, direct materials added (%) 90% 25% Ending WIP, conversion work performed (%) 40% 25% Costs Beginning WIP, costs added in prior periods: Transferred in costs $28,000 Direct materials $11,000 $1,000 Conversion cost: direct labor $3,000 $2,000 Conversion cost: overhead applied $6,000 $3,000 Costs added to process during month: Direct materials $80,000 $14,000 Conversion cost: direct labor $38,000 $20,000 Conversion cost: overhead applied $110,000 $35,000 Required: Using the data provided above and the template on the next page, prepare the process costing report for the Cooking Department for January 2014. (Hint: complete the cells shaded in grey)

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