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Product concentration. Using the Handbook of Biochemistry and Molecular Biology (G. Fasman, ed., CRC Press, Cleveland, 1979) or a similar source or a suitable biochemistry

Product concentration. Using the Handbook of Biochemistry and Molecular Biology (G. Fasman, ed., CRC Press, Cleveland, 1979) or a similar source or a suitable biochemistry textbook, find the information needed to determine the amount of material required to make 1 mL of each of the following aqueous solutions: a) 0.01 M cytochrome c b) 1x10-7M of -galactosidase. c)0.01 M porcine insulin d)0.01 human hemoglobin M e) 0.1 M streptomycin f) 1x10-6M oligonucleotide with 10 nucleotides

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