Product Flowers Table Decorations Reception Supplies Time to Produce (hrs) 4 2 1 Spoilage per unit produced 40% 8% 19% % of machine capacity used 70% 55% 99% Employee Idle Time per hour (minutes) 15 1 7 # of employees 12 18 5 Production to Shipment time (days) 1 15 35 What are the different ratios which can be calculated using above table? What does the three products performance tell the company both quantitatively and qualitatively