Production cutbacks and seasonal demand have helped fuel a 20-cent increase in boneless, skin-less breast meat prices to $1.46 a pound. Prices are expected to reach at least $1.80 by summer 2008. a. Use demand and supply analysis to illustrate the changes in chicken prices described in the article above. b. Describe what has happened in the corn and soybean-meal markets and how that has influenced the chicken market