Production Report, Weighted Average

Cochabamba Inc. manufactures chocolate syrup in three departments: Cooking, Mixing, and Bottling. Cochabamba uses the weighted average method. The following are cost and production data for the cooking department for April (Note: Assume that units are measured in gallons.):

Line Item Description	Numerical Data
Production:
Units in process, April 1, 60% complete	50,000
Units completed and transferred out	125,000
Units in process, April 30, 20% complete	25,000
Costs:
WIP, April 1	$234,000
Costs added during April	786,500

Required:

Prepare a production report for the cooking department. Round cost per equivalent unit value to the nearest cent and use rounded value in intermediate calculations.

Unit Information
Physical flow:
Units to account for:
Units in beginning work in process	fill in the blank
Units started	fill in the blank
Total units to account for	fill in the blank

Units accounted for:
Units completed	fill in the blank
Units in ending work in process	fill in the blank
Total units accounted for	fill in the blank

Equivalent units:
Units completed	fill in the blank
Units in ending work in process	fill in the blank
Total equivalent units	fill in the blank 9

Cost Information
Costs to account for:
Costs in beginning work in process	fill in the blank
Costs added by department	fill in the blank
Total costs to account for	fill in the blank
Cost per equivalent unit	fill in the blank

Costs accounted for:	Transferred Out	Ending Work in Process	Total
Goods transferred out	fill in the blank	fill in the blank	fill in the blank
Goods in ending work in process	fill in the blank	fill in the blank	fill in the blank
Total costs accounted for	fill in the blank	fill in the blank	fill in the blank