Production Report, Weighted Average Mino Inc. manufactures chocolate syrup in three departments: Cooking, Mixing, and Bott ling. Mino uses the weighted average method The following are cost and production data for the cooking department for April (Note: Assume that units are measured in gallons.) Production: Units in process, April 1, 60% complete Units completed and transferred out Units in process, April 30, 20% complete 35,000 49,000 12,000 Costs: WIP, April 1 s 85,600 274,200 Costs added during April Required: Prepare a production report for the cooking department. Round cost per equivalent unit value to the nearest cent and use rounded Mino Inc. Cooking Department Production Report