Production Report, Weighted Average

Mino Inc. manufactures chocolate syrup in three departments: Cooking, Mixing, and Bottling. Mino uses the weighted average method. The following are cost and production data for the cooking department for April (Note: Assume that units are measured in gallons):

Production:

Units in process, April 1, 60% complete 20,000

Units completed and transferred out 41,500

Units in process, April 30, 20% complete 7,500

Costs:

WIP, April 1$ 90,600

Costs added during April 253,400

1. Prepare a production report for the cooking department. Round cost per equivalent unit value to the nearest cent and use rounded value in intermediate calculations.
2. Cooking Department Production ReportFor the Month of April(Weighted Average Method)
3. Unit Information
4. Physical flow:
5. Units to account for:
6. Units in beginning work in process _____
7. Units started ____
8. Total units to account for ____
9. Units accounted for:
10. Units completed ______
11. Units in ending work in process _____
12. Total units accounted for ______
13. Equivalent units:
14. Units completed ______
15. Units in ending work in process _____
16. Total equivalent units ______
17. Cost Information
18. Costs to account for:
19. DollarsCosts in beginning work in process $______
20. Costs added by department ________
21. Total costs to account for$_______
22. Cost per equivalent unit$_______
23. Costs accounted for:
24. Transferred Out Ending Work in Process Total
25. Goods transferred out _________ _______
26. Goods in ending work in process ___________________ ________
27. Total costs accounted for _________ __________________ ________