Production requirements Analyse the recipes that you and your team will be preparing for service and determine the following production requirements: Which food service style is most appropriate and why? What are the customer requirements for service? Are there any dietary requirements or special requests that you need to consider? How many meals are required? Describe how you will ensure that the correct number of meals are produced? How will you manage portion control? What is the timeframe for mise en place and service? What do you need to consider regarding preparation of other items on the menu? Describe the organisational standards for the dishes which you will prepare. How will you ensure that they are met