Professional Skills Level 100 Assessment Nicole is a manager in the hospitality industry. She's currently planning her work schedule for the coming week. Which of Nicole's actions apply the strategy of chunking to optimize her schedule? Select all that apply Nicole sets aside time to train her new sales manager while she's completing her inventory count Nicole asks her staff not to interrupt her during the chunks of time she's set aside in her schedule (barring any emergency pop ups or technical failures) Nicole schedules an hour each afternoon for paperwork Nicole groups together all her tasks relating to financial paperwork and scheduling for the following week Nicole schedules a ten-minute chunk four times each day to answer e-mail inquiries from customers