Project Report on Legal and Regulatory Complaince An introduction about the project Table of contents Main body of the report covering following Topics in appropriate details [1 identify the sources of information (Government websites) where you can apply for identied licenses, also where you can find information on the relevant laws applicable to operations of caf. [1 Evaluate the different areas of business operation based on the information given in the case study and determine the scope of following compliance requirements: 0 Identify and document the requirements to comply with the Food Act and the Australia New Zealand Food Standards Code. Identify and document the legislative requirements for Goods and Services Tax (GST) registration. Permits to establish an Outdoor Eating Facility. Requirements to comply with the National Employment Standards (NES) and associated with this the EEO (Equal employee Opportunity) aspects which must be considered when recruiting your staff. [1 Access regulatory information relevant to food and beverage operation: 0 D 0 Food safety standards outlined by Food Standards Australia New Zealand (FSANZ) apply to handling of food for sale, or the sale of food in Australia. Food Regulation 2006 Liquor licensing, which applies to businesses selling or supplying liquor E] For breaches of legislation related to the Liquor Act 1992 and Wine Industry Act 1994, document the following: 0 0 0 Summary and review Glossary References Risk of noncompliance Penalties applicable, if noncompliant. Consequences of noncompliance